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| Ingredient | Quantity | Preparation Time | Instructions |
|---|---|---|---|
| Red Beans | 1 cup | 8 hours (soaking) | Soak the beans overnight in water. |
| Sugar | 1 cup | 10 minutes | Add sugar to the cooked beans and stir until dissolved. |
| Water | 3 cups | 5 minutes | Bring water to a boil before adding soaked beans. |
| Coconut Milk | 1/2 cup | 3 minutes | Stir in coconut milk for creaminess after the beans are cooked. |
| Salt | A pinch | 1 minute | Add a pinch of salt to enhance flavor. |