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| Ingredient | Quantity | Preparation Method | Notes |
|---|---|---|---|
| Adzuki Beans | 200g | Soak overnight, then boil until soft. | Use fresh beans for better flavor. |
| Sugar | 100g | Add to cooked beans and mash. | Adjust sweetness to taste. |
| Salt | 1/2 tsp | Mix with sugar and beans. | Enhances the flavor profile. |
| Vanilla Extract | 1 tsp | Add to mashed mixture. | Optional for flavor enhancement. |
| Butter | 50g | Melt and incorporate into bean paste. | Adds creaminess to texture. |